How To Prevent Mold Growth on Foods

To maintain good health for you and your family, you should know how to prevent mold growth on foods.  Taking simple steps can lessen the chances of food spoilage.  Always inspect foods well before purchasing, cooking and eating.  Digesting mold on foods can cause illness and lead to serious allergic reactions. Taking the time to learn how to prevent mold growth on foods can save money by eliminating food waste.

How To Prevent Mold Growth on Vegetables, Fruits and Other Foods

Take Notice Before You Buy:  When you go grocery shopping, pay attention to the expiration date on the foods that you purchase.  Make sure your canned and boxed items are not expired, and all fresh produce looks nice.  Inspect the bottoms of fruits in containers, such as strawberries, grape tomatoes, blueberries, raspberries, and so on, to make sure they are not squishy and/or moldy.

Buy Fruit and Vegetables Fresh:  If you plan on doing any food drying, make sure you buy the freshest possible produce and dry it a quickly as possible, while it is still fresh.  Farmers’ markets are great resources for fresh produce that is free of pesticides and preservatives.

Store Foods in a Cool, Dry Place:  All of your foods, both canned and boxed, as well as fresh produce, should be stored in a cool dry place.  Heat makes food go bad quickly, and you definitely want to keep moisture away from foods, because mold thrives in moist places.  If you have to run other errands, as well as go grocery shopping during the same trip, make sure you grocery shop last, so your food won’t get hot in the car.

Keep the Refrigerator Clean and Organized When considering how to prevent mold growth one must consider the importance of keeping the areas in which foods are stored tidy. Clean your refrigerator out often.  This includes throwing out old foods and wiping down shelves, storage compartments, walls and more with a mild soap solution.  Do your best to keep similar foods stored together.  For instance store fruits and vegetables in one spot, fresh seasoning in another, and meats in another.

Pay Attention to Food Packing:  When you are purchasing food, pay attention to the packaging.  If boxes are torn, bags have holes, jar lids are loose, etc., don’t buy those products.  Make sure foods are sealed adequately and haven’t been tampered with.  Meats that are leaking fluids, should be repackaged before vacuum sealing and freezing.

Vacuum Pack and Store Seasonings and Bulk Food:  If you vacuum pack seasonings and other foods, make sure you do that before putting them away, so you don’t forget about them, and so they will be as fresh as possible when sealed.

Vacuum Pack Leftovers Right Away:  After leftovers have cooled, quickly vacuum pack them to retain freshness and flavor.  If you don’t vacuum pack your leftovers, then throw them out 2-3 days after storing them in the refrigerator.  Be especially particular about moist foods, as they tend to go bad much quicker than dried foods.

Learning how to prevent mold growth will help you and your family avoid illnesses caused by food spoilage. Vacuum sealing fresh food and leftovers, is your best bet in keeping them free of mold.  You can store vacuum packed foods for years.  Consider sealing fresh herbs and seasonings, meats, vegetables, desserts and more.  Keep your family healthy, save money and make meal planning easier when you vacuum seal your foods.  Mold is nothing to take lightly.

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