The VacMaster VP210 Chamber Vacuum Sealer is in a class of its own. It delivers top quality performance in a unit built to accommodate residential as well as commercial use. This VacMaster vacuum sealer is ideal for sous vide cooking as well as storing soups and stews. Pack foods with liquids with ease. Use it for continuous sealing with no problem.
The VacMaster VP210 Chamber Vacuum Sealer is perfect for deli and small commercial setups. One of the main concerns when sealing in bulk, is the ability to do so without the need for breaks in between sealing. With the VP210 chamber vacuum sealer, you can accomplish longer sealing periods quicker, and more effectively.
Chamber Vacuum Sealers Vs External Suction Vacuum Sealers
When compared to external vacuum sealers, the biggest difference that exist between the two vacuum sealer types is technology. With external vacuum sealers, the bag being sealed stays on the outside of the machine. The open end of the bag is placed inside the unit and air is sucked out of the bag being sealed. Once the air is sucked out of the bag, the sealing process takes place.
Chamber vacuum sealers have an actual built in chamber inside of the unit. Bags are prepped and placed inside of the chamber so that air is evacuated from the entire chamber instead of air being sucked from the bag only, as with external vacuum sealers. This process keeps the items within the bag in place so that liquids can be sealed with no problem. Once items are sealed, air is released back into the chamber to balance the pressure.
Suction machines are less expensive when compared to chamber machines because of performance and durability. When considering which vacuum sealer is best for your household or business, it’s important to consider what will be being sealed. For everyday use such as packing meats, poultry and other non liquid leftovers, external vacuum sealers will likely work just fine. On the other hand, if you’re looking to perform commercial grade sealing or needing to seal for hours at a time, a chamber style vacuum sealer may be best for your needs.
Another factor to consider is the cost of bags. Bags for external vacuum sealers are usually more expensive than bags for chamber style vacuum sealers. However, with certain external vacuum sealers, bag rolls can be used for customization, which somewhat allows the user to have more control how much packing is needed. Bags for chamber style sealers are about half the cost of bags for external vacuum sealers. Depending on frequency of use, a chamber style vacuum sealer could ultimately be the less expensive and best suited vacuum sealer for your needs.
Read More on The VacMaster VP210 Chamber Vacuum Sealer
The VP210 Chamber Vacuum Sealer allows you to store seafood and meats scent free. If you prefer to buy in bulk, this Vacuum sealer will cut your sealing time in half. Packing fresh fish and deer can be done quickly so that you can enjoy the freshness and great flavor of your favorite foods anytime.
About the VacMaster VP210 Control Panel
Digital Control Panel: Simple to understand.
Seal Bar: 10″ Retractable seal bar with double seal cap
Performance Power: Dual Piston Pump
Vacuum Gauge: Keeps the user informed of the vacuum level inside the chamber
LED screen: Shows current cycle time which is measured in minutes
Working Indicator: Lights up when unit is in use; Control the cooling time with the increase and decrease time. Use the stop button to end the vacuum cycle.
Cooling Function: Lights up during the cooling process. Use this function to adjust the cooling time before and during operation.
Sealing Function Light: Lights up during the sealing process. Use it to adjust the sealing time.
VacMaster VP210 Chamber Vacuum Sealer Features
Filler Plates: The space used inside the vacuum chamber. The filler plates allow for quick vacuuming
Seal Bar: This is where the open end of the bag goes for sealing
Lid Lock: Keeps the lid closed when not in use
Power Switch: Red switch located on the side of the chamber vacuum sealer used to turn the unit on and off. The status can be seen on the control panel
Vacuum Chamber Pouches
VacMaster Replacement Seal Bar
The VacMaster VP210 Chamber Vacuum Sealer In Use Video
VacMaster VP210 Chamber Vacuum Sealer Cleaning and Care
Always unplug the unit before cleaning. Clean the lid and exterior with mild soap and a damp rag. Detergent liquid should work just fine. Never submerge the unit in water. The seal bar is removable and can simply be wiped with a damp cloth.
VacMaster VP210 Chamber Vacuum Sealer Pros and Cons
The VacMaster Chamber Vacuum Sealer is reliable and more than capable of handling even complex and/or commercial grade sealing jobs. Consumers are extremely pleased by its performance and the unit itself comes highly recommended by current owners. Residential users and commercial users both agree that when used as it should be, the VP210 can help save time and money while keeping foods fresher longer.
1. Longer life expectancy
2. More dependable seals without multiple attempts
3. Great for sous vide cooking
4. Can be used for residential and/or commercial use
5. Bags cost less when compared to external vacuum sealers
6. Better overall performance
7. User has full control
8. Great customer service
9. Transparent Lid
10. Seal in bulk for longer periods without unit overheating
Chamber vacuum sealers usually last longer than external vacuum sealers. They also perform better which means more efficient vacuuming and effective seals. There is a learning curve involved but the benefits are well worth the time put in to familiarize yourself with the unit. Three mil bags should be used.
Start preserving your fish, meats and other foods, for quick access and time saving benefits.
4.8 out of 5 Stars
Approximately 75 lbs; 24 x 19 x 19
Stainless Steel Construction
Limited 1 year Warranty